Buffet Plate with Lid – Hot and Cold Warmer Designed for versatile temperature control, this buffet plate includes a water dish and a fuel rack, allowing you to maintain food temperatures for any event. Fill the water dish with hot water and use the fuel rack to keep food warm for hours, or add ice to the water dish to keep cold dishes fresh. Ideal for creating a pleasant dining experience and receiving positive feedback from guests. Buffet Water Dish – Stylish and Functional Crafted from stainless steel for durability and a professional appearance, this buffet set features hook frames and food bowls that are for serving at parties, events, buffets, picnics, weddings, banquets, and birthday celebrations. Thoughtfully designed to combine convenience and style, it ensures food is presented attractively while maintaining freshness. Quality Construction – Reliable Temperature Control Made from stainless steel with a smooth, easytoclean surface, this round hot pot offers durability and longterm usability. The recyclable material makes it more environmentally friendly compared to disposable options, while its resistance to heat and cold ensures consistent performance. The design prevents fogging, helping food look and taste its . Care Instructions – Maintain Shine and Longevity For results, wash by hand in hot soapy water and rinse thoroughly. Dry immediately after cleaning to preserve the finish. Avoid cleaning with steel wool, salt solutions, acidic foods, or harsh detergents to maintain the stainless steel's shine. Key Features: Hot and cold temperature options using water and fuel or ice Durable stainless steel construction, smooth finish, and recyclable material Includes food bowls, hook frames, water dish, and fuel rack for versatile serving Heat and cold resistance for food presentation and taste Ideal for professional and home events requiring reliable food temperature maintenance Use Scenarios: 1. Weddings and banquets – Keep entrees warm while maintaining the freshness of salads and desserts. 2. Outdoor picnics – Use ice to keep cold dishes chilled during warm weather events. 3. Buffet dinners – Safely serve multiple courses with consistent temperatures for long service periods.