Stainless Steel Charcoal Hot Pot Durable Material and Elegant Craftsmanship Made from thick, quality stainless steel, this hot pot is designed for longlasting performance. The finely polished surface adds a refined, attractive finish, making it both functional and visually appealing. Its elegant design allows it to serve as a centerpiece on your dining table, blending seamlessly with any setting. Versatile Cooking and Serving Ideal for a variety of traditional and modern dishes, this charcoal hot pot is for preparing shabushabu, udon noodles, sukiyaki, soups, and hearty stews. Beyond cooking, it can double as a stylish storage vessel for small snacks, dried fruits, candies, or coins, offering both culinary and decorative uses. Traditional Charcoal Heating Uses the classic charcoal heating method, with charcoal placed on a grate for consistent heat distribution. A bottom collection tray captures ash and prevents it from scattering, while also catching any overflowing soup to protect your table surface and maintain cleanliness. Practical Split Structure Design Built with a detachable structure based on traditional Chinese charcoal hot pot construction, making it easy to assemble, disassemble, store, and clean. This design simplifies operation and maintenance while preserving authenticity. Example Use Scenarios 1. Host a family hot pot night with shabushabu and fresh vegetables, enjoying an authentic dining experience. 2. Serve a rich sukiyaki or traditional stew directly at the table for guests, keeping food warm and appealing. 3. Use as an elegant serving container for festive gatherings, holding dried fruits or candy for easy access. This stainless steel charcoal hot pot combines tradition, functionality, and style, delivering a practical cooking solution that enhances both everyday meals and special occasions.