Meat Hammer with Wooden Handle and Stainless Steel Head Nonslip, comfortable wooden handle designed for a secure grip and easy control, allowing you to tenderize meat effortlessly. Durable stainless steel hammer head ensures longlasting performance and consistent results. Beef Hammer with DoubleSided Design Features two functional sides: a smooth surface for flattening meat and a textured surface for tenderizing tough cuts. Simple, practical design for versatile use in a variety of cooking preparations. Kitchen Tenderizer with Ergonomic Long Handle Handle length is optimized for comfort, helping reduce fatigue during extended use. Balanced weight distribution for precise control when tenderizing. Kitchen Steak Hammer for Multiple Applications Suitable for preparing steaks, poultry, and other meats, ensuring even cooking and enhanced flavor. Can also be used for crushing cucumbers or other vegetables for recipes that require a broken texture. Ideal for home kitchens, BBQ preparation, or professional cooking environments. Key Benefits Makes meat easier to cook evenly and enhances tenderness for better taste and texture. Versatile design supports multiple culinary tasks beyond meat preparation. Built with durable materials for reliability, ensuring it withstands frequent use. Specifications Handle Material: Wood, nonslip for secure handling. Head Material: Stainless steel for durability and easy cleaning. Doublesided functionality: smooth and textured surfaces. Long, balanced handle for comfort during repetitive use. Practical Use Scenarios 1. Preparing thick cuts of beef or steak for even cooking and improved tenderness before grilling. 2. Flattening chicken breasts for uniform cooking in stirfry or panfried dishes. 3. Crushing cucumbers for salads or side dishes requiring broken texture.