Dumpling Filling Press – Stainless Steel Manual Squeezer Efficiently remove excess liquid from vegetables, meat, and other ingredients with this durable dumpling filling press, designed for both home and commercial kitchens. Key Features and Benefits: Function: Specially designed for juice separation and ingredient squeezing. Ideal for preparing dumpling fillings or other recipes requiring reduced moisture content. Ingredients should be crushed before pressing for results. Versatile Use: for squeezing water out of chopped vegetables such as cabbage or spinach, pressing moisture from ground meat, or other kitchen dehydration needs. Suitable for use in households, restaurants, or food preparation businesses. UserFriendly Design: Measures 16 cm x 17 cm (6.30 in x 6.69 in), offering ample capacity to process large batches of ingredients at once. The manual compression mechanism ensures full control and consistent results without complicated operation. Quality Material: Constructed from stainless steel for longlasting durability, stable operation, and reliable performance. The fine mesh design ensures even juice extraction and effective separation of liquids from solids. Practical Applications: 1. Prepare vegetable fillings for dumplings by quickly separating excess water to prevent soggy wrappers. 2. Press moisture out of minced meat for firmer, bettertextured fillings in dumplings, meatballs, or patties. 3. Reduce liquid content in shredded vegetables for stirfry or salads, improving both texture and flavor. This stainless steel dumpling filling press delivers efficient juice removal, consistent performance, and durable construction, making it an essential tool for professional and home cooks alike.