Product Type: Meat and Poultry Tools Certification: FDA, EEC, CIQ Model Number: ### Tool Type: Meat Tenderizers and Pounders Material: Plastic This quality meat tenderizer and pounder is designed to make food preparation faster, easier, and more efficient. Crafted from durable plastic, it delivers performance while being lightweight and easy to handle. Certified by FDA, EEC, and CIQ, it meets strict safety and quality standards for confident everyday use in the kitchen. Key Benefits: Improves cooking results by breaking down tough fibers in meat for a softer, more flavorful texture. Reduces cooking time by allowing seasonings and marinades to penetrate meat more effectively. Lightweight design ensures comfortable, longterm use without hand strain. Safe to use on a wide range of meat and poultry cuts, making it versatile for multiple meal preparations. Easy to clean and maintain, ensuring hygienic food handling. Practical Use Scenarios: 1. Prepare chicken breasts for grilling by evenly pounding them for faster, more uniform cooking. 2. Tenderize beef steaks before marinating to enhance flavor absorption and achieve restaurantquality results. 3. Flatten pork chops for breading and frying, ensuring crisp edges and consistent thickness. Specifications and Features: Type: Meat and Poultry Tools Function: Tenderizing and flattening meat and poultry Compatible with various cuts including beef, pork, chicken, and turkey Material: Strong, foodsafe plastic for durability and hygiene Certifications: FDA, EEC, CIQ for safety compliance Ergonomic grip for comfortable use and better control during food preparation Compact size for easy storage in any kitchen drawer or cabinet This model offers dependable performance for both home cooks and professional chefs seeking to elevate their culinary results while maintaining convenience and safety.