Vermicelli Roll and Rice Noodle Steamer Machine Effortless Cooking Efficiency Removable lid design allows quick and easy water refilling during use, reducing downtime and making meal preparation faster. Steam multiple ingredients at once, enabling you to cook rice rolls alongside vegetables, seafood, or dumplings for versatile and efficient meal creation. HealthFocused Performance Smoke steaming ensures a cleaner cooking process with no greasy residue, helping maintain a fresh, odor kitchen environment. Ideal for preparing light, healthy meals without the need for excess oil or frying. UserFriendly Design Wide, sturdy handles on both the machine body and steaming tray provide secure grip and safer handling, even when hot. Lid opens easily, allowing smooth access for ingredient placement or removal during steaming. Versatile Cooking Functionality Designed to steam rice rolls while simultaneously cooking other foods to an texture in minutes. Suitable for home kitchens, small food businesses, and professional catering settings. Durable and Practical Fits comfortably on most countertops without taking up excessive space. Robust material construction designed for repeated daily use with lasting performance. Suggested Use Scenarios 1. Home kitchens for preparing fresh rice noodle rolls alongside steamed vegetables for balanced family meals. 2. Small restaurants or street food vendors for quick, consistent production of rice rolls and side dishes to meet customer demand. 3. Catering events where multiple foods need to be prepared simultaneously for large groups, saving time and maintaining food quality.