Chinese tea infuser — mesh looseleaf filter What it does A compact mesh tea strainer designed for singlecup brewing of looseleaf teas and for flavoring with spices. Works with black tea, oolong, green tea, chamomile and other herbal blends. Key benefits — why you need it Versatile compatibility: handles all common tea types and spices so you can use one tool for everyday brewing and special blends. Cleaner cup and smoother taste: precise mesh filter holes separate tea leaves and residue from liquor, preventing grit and floating particles. Simple, nofuss operation: just pour the loose leaves or spices into the filter and place it in a cup to steep — no complicated assembly or extra parts. Compact, singleserve convenience: sized for cup or mug brewing so you can make one cup quickly at home, at work, or while traveling. Easy to rinse and reuse: straightforward cleaning under running water keeps the infuser ready for the next brew. Features and performance Function: acts as a looseleaf tea filter and a spice infuser, delivering clear tea while allowing leaves to expand for full flavor extraction. Compatibility: suitable for black, oolong, green, herbal teas (chamomile, etc.) and for steeping whole or broken spices. Filter quality: fine mesh with precise holes captures small leaf fragments and sediment to give a clean cup. Practical operation: designed for direct use in a cup; no extra tools required. Use scenarios Morning at home: brew a single cup of green or black tea quickly in your favorite mug. Office or travel: use the infuser with your travel mug to enjoy looseleaf tea without a tea bag. Spiced drinks: steep chai spices or citrus peels directly in hot milk or water for customized warm beverages. How to use Add the desired amount of loose tea or spices into the mesh filter, place the filter in a cup, pour hot water, steep to taste, then remove the filter and rinse.