Rich and Versatile Cooking Options for traditional Chinese hot pot meals, this pot can be used for instantboiled lamb, beef, chicken, vegetables, seafood, noodles, tofu, broccoli, and more. Ideal for family gatherings, holidays, or casual dinners, it brings people together for a warm and enjoyable dining experience. Serve a variety of fresh ingredients and cook them right at the table for maximum flavor and interaction. Classic Beijing Hot Pot Design Crafted in the traditional ringshaped style, the pot features a central chimney that extends above the lid and efficiently vents steam to keep cooking conditions . The deep basin design helps collect ash for a cleaner cooking area. Fully removable components make it easy to clean, transport, and store when not in use. Durable and Timeless Construction The antiqueinspired design combines classic aesthetics with practical use, making it both functional and visually appealing for any dining table. Constructed from quality, foodgrade stainless steel, it offers durability, smooth walls for easy cleaning, and a safe cooking surface. The large opening allows easy addition of charcoal or other fuel sources, while the bottom ventilation holes provide consistent air flow for efficient heating. Practical Use Scenarios Hosting a festive family Year dinner with a variety of meats, vegetables, and noodles cooked at the table. Casual weekend meals where guests can select and cook their own ingredients for a flavor experience. Social gatherings with small or large groups, offering an interactive cooking style that engages everyone. Specifications Traditional Beijingstyle hot pot shape with central chimney design Deep basin for ash collection Removable components for easy cleaning and storage Foodgrade stainless steel construction Bottom ventilation openings for optimum heat control