Stainless steel skimmer / strainer ladle — practical, durable, easy to use Key benefits Efficient liquid and oil removal: perforated head drains excess oil, water, or broth fast so foods stay crisp and properly cooked. Durable 304 stainless steel: corrosionresistant construction resists rust and holds up to regular kitchen use. Comfortable, nonslip handle: secure grip reduces hand fatigue and improves control when lifting hot food. Easy to clean and maintain: smooth stainless surface wipes clean quickly and stays bright in the kitchen. Versatile everyday tool: combines the functions of a skimmer and strainer for multiple cooking tasks. How it solves common cooking problems Keeps fried foods crisp by removing oil quickly and safely. Removes items from boiling water without carrying excess liquid, preventing soggy or overcooked results. Replaces multiple utensils by combining straining and lifting in one reliable tool. Typical use scenarios Frying: lift and drain tempura, fritters, or fries directly from hot oil to reduce grease and improve texture. Boiling and blanching: retrieve pasta, dumplings, or vegetables from boiling water and let excess water fall back into the pot. Broth and soup work: skim solids or remove ingredients while leaving broth behind. Materials and performance details Head and body: 304 stainless steel for corrosion resistance and longterm durability. Handle: nonslip design for comfortable, secure handling during routine cooking tasks. Function: perforated skimmer/strainer design balances fast drainage with secure lifting. Practical, reliable tool for frying, boiling, blanching and general straining — designed to make common kitchen tasks faster, cleaner, and more consistent.