Skimmer — 304 Stainless Steel Kitchen Strainer Key benefits Fast, thorough straining: precisiondrilled holes allow oil or water to drain quickly so food stays crisp and not soggy. Versatile for many tasks: use for frying, fondue, draining, skimming, and serving without switching tools. Built for longterm use: made from 304 stainless steel for reliable corrosion and heat resistance and consistent performance. Designed for cooks at every level: practical and durable enough for home cooks, culinary enthusiasts, and professional kitchens. What makes it stand out Precisiondrilled holes engineered for efficient liquid removal and even straining. Solid 304 stainless steel construction for durability, easy cleaning, and resistance to rust and temperatures. Multipurpose design that replaces multiple utensils, streamlining preparation and service. Practical uses (real kitchen scenarios) Frying: lift and drain fried foods like fries, tempura, or chicken with minimal oil retained. Fondue and dipping: retrieve and drain fondue items cleanly without dripping excess oil or cheese back into the pot. Boiling and serving: remove and plate vegetables, dumplings, or pasta directly from pots while leaving cooking liquid behind; also useful for skimming foam from stocks. Who should use it Home cooks who want a reliable allpurpose skimming and draining tool. Culinary enthusiasts who value precise, consistent results. Professional cooks who need durable, easytoclean equipment for frequent use. Features at a glance Function: skimming, draining, serving, and straining Material: 304 stainless steel Performance: precisiondrilled holes for quick, thorough liquid removal Use cases: frying, fondue, boiling, skimming stocks The Skimmer is a practical, durable tool designed to improve kitchen efficiency and deliver consistent results across everyday and professional cooking tasks.