Sharp stainlesssteel blades: forged and finely polished to create extremely sharp cutting edges that slice meat into pieces in seconds for fast, efficient processing. Multiangle, threedimensional cutting head: a unique blade head contains multiple blades set at different angles to cut meat from several directions, producing an even mince and avoiding unevenly sized particles. Designed for speed, power grinders: built to match the strong motor power of meat grinders so the blade head can deliver full cutting performance under speed operation and handle large volumes without bogging down. Detachable, easytoclean construction: the blade head separates from the assembly and has a simple, clear component layout so it can be rinsed under a tap or placed in the dishwasher to remove minced meat and residue. Durable material and finish: stainlesssteel construction with precision forging and polishing resists wear and maintains sharpness for repeated use. Practical compatibility note: intended to pair with meat grinder systems that provide strong motor output; the blade head is optimized for speed grinding applications. Typical uses and applications: Home cooking: quickly prepare ground beef, lamb, or pork for burgers, meatballs, and meatloaf with consistent texture. Sausage and charcuterie preparation: achieve uniform mince for sausage mixes and stuffed products where even particle size is important. Smallscale commercial or bulk processing: supports highervolume tasks such as catering prep or petfood production where speed and consistency matter. What this solves: Saves time by cutting meat quickly and consistently. Improves product quality by producing an even mince and reducing irregular particle sizes. Simplifies cleanup with a detachable, dishwashersafe design. Material: stainless steel. Function: multiblade, multiangle cutting head for mincing. Performance: speed capable, suited to strong meat grinder motors. Cleaning: detachable and dishwashersafe.