Unique small dessert cup with Japanesestyle pattern Key benefits Enhances presentation: the unique shape and Japanesestyle pattern make desserts look more elegant and fashionable, improving guest impressions and table aesthetics. Stable, elevated serving: the base design lifts the dessert for better visibility on the plate and provides a stable stand to reduce spills. Versatile and spaceefficient: a small trifle bowl ideal for portioncontrolled servings of ice cream, puddings, parfaits, fruit, or small desserts. What makes it stand out Distinctive shape and attractive finish that complement modern and traditional table settings. base cup design that combines visual appeal with practical stability. Compact size built for individual servings and easy plating. Function and compatibility Purpose: designed for serving desserts and trifles, including ice cream, custard, layered parfaits, and small sweets. Compatibility: suitable for use at home, in offices, restaurants, hotels, and other hospitality settings where attractive individual portions are required. Size: small, individualserving capacity (designed as a small dessert bowl/trifle bowl). Finish: class, Japanesestyle pattern for an upscale look. Use scenarios Home dinner: serve individual trifles, ice cream, or fruit parfaits for an elegant family meal or dinner party. Restaurant or hotel plating: use the cup to present singleportion desserts on menus, buffets, or room service trays for a refined touch. Gift or special occasion: give as a thoughtful present to friends or family who enjoy stylish servingware or entertaining. What you get A pretty, fashionable dessert cup that functions as a small trifle bowl and makes an attractive, practical addition to any servingware collection.