Durable, rustresistant construction: Made from 304 stainless steel for longlasting performance and reliable resistance to rust and corrosion, so the cookware maintains appearance and function over time. Faster, more even cooking: The 3layer composite base (steel–aluminum–steel) delivers quick, uniform heat transfer across the cooking surface. This minimizes hot spots, improves cooking consistency, and reduces overall cooking time. Safe, comfortable handling: The Bakelite handle offers a secure, heatresistant grip for confident handling during cooking and serving. Multistove compatibility: Designed for use on induction, gas, and electric stoves, providing flexibility across different kitchen setups. Versatile cooking uses: Ideal for steaming a variety of foods — fish, buns, dim sum, vegetables, and other steamed dishes — making it a practical tool for everyday meals and special recipes. Practical scenarios Weeknight family dinner: Steam a whole fish with evenly distributed heat so it cooks through quickly and consistently without frequent attention. Breakfast or snack prep: Steam buns or bao in batches for soft, evenly heated results that save time during busy mornings or gatherings. Healthy sides and meal prep: Steam vegetables or reheated portions for a quick, lowfat cooking method that retains texture and flavor. What this product solves Prevents uneven cooking and long wait times thanks to the 3layer base that spreads heat quickly and evenly. Reduces worry about corrosion or wear with 304 stainless steel construction. Improves safety and comfort when handling hot cookware through a heatresistant Bakelite handle. Works across common stove types, eliminating compatibility concerns when switching kitchens or appliances.