Stainless steel egg white separator with food‑safe white divider — smooth, easy to clean, and built for reliable separation. Key benefits Fast, reliable separation: the design lets egg white flow out naturally while keeping the yolk intact, speeding prep for recipes that require separated eggs. Foodsafe construction: stainless steel body plus a white divider that is safe for food contact. Easy to clean: smooth surfaces prevent residue buildup and wash quickly by hand or in a dishwasher. Comfortable to use and store: long, ergonomic handle for a secure grip; compact, lightweight design makes it easy to carry and store in a drawer. How it solves common problems Avoids broken yolks and messy hands: whites drain away cleanly so yolks remain whole. Saves time when cooking or baking multiple eggs: consistent performance reduces repeated separating and cleanup. Durable and hygienic: stainless steel resists corrosion and maintains a clean surface for food preparation. Typical uses Baking: separate whites quickly for meringues, angel food cake, or macarons. Cooking: prepare egg‑white omelets, protein shakes, or cholesterol‑reduced recipes without yolk contamination. Sauce and custard prep: remove whites when recipes call for yolks only, keeping yolks intact for emulsions or custards. Simple use Crack an egg over the separator, allow the white to flow away; the yolk stays intact on the divider for easy transfer. Materials and care Stainless steel body with a food‑safe white divider; smooth surfaces for straightforward cleaning and long service life. Compact and lightweight for convenient storage and transport.