grade stainless steel flatbottom paella pot built for lasting performance and everyday use. Key benefits Durable under heat: Made from grade stainless steel to withstand stovetop and oven cooking while resisting erosion and maintaining its structure through frequent use. Even heat distribution: Wide, flat bottom promotes uniform heating across the cooking surface so ingredients cook more evenly — ideal for dishes that require consistent temperature. Safe, stable handling: Two ergonomic handles provide a secure grip for moving the pan from stove to table and for serving hot contents with confidence. Broad cooktop compatibility: Flat base ensures maximum contact with induction, gas, and ceramic cooktops for reliable performance on all common ranges. Clean, professional look: Mirrorpolished exterior gives a refined finish that complements kitchen surfaces and presentation at the table. What it does for you Cooks large, shallow dishes evenly, reducing hot spots and improving texture and browning. Transfers safely between stovetop and oven for finishing or keeping food warm. Serves directly from the pan, simplifying preparation and presentation. Practical uses Traditional paella: Spread rice and ingredients across the wide surface for consistent cooking and signature crust formation. Soups and stews or onepot meals: Use the broad base to brown ingredients, then simmer evenly for balanced flavors. Stovetotable serving: Bring a hot, finished dish straight to the table using the pair of ergonomic handles for safe, presentable service. Compatibility and care notes Designed for use on induction, gas, and ceramic cooktops and suitable for oven cooking methods. The stainlesssteel construction resists erosion and keeps the pot reliable through regular use; the mirrorpolished exterior protects and improves presentation.