grade stainless steel flatbottom paella pot with double handles — built for even cooking, safe handling, and versatile stovetoptooven use. Key benefits Durable under heat: Constructed from grade stainless steel that resists corrosion and holds up under temperatures, so the pan delivers reliable performance over time. Even heat distribution: Wide, shallow shape and a flat base promote uniform heating across the cooking surface, reducing hot spots for better paella, tapas, and onepot results. Safe, comfortable handling: Two ergonomic handles give a secure grip for lifting, carrying, and serving hot dishes from stove to table. Functional, attractive finish: Mirrorpolished exterior with a matte interior surface combines a sleek look with a practical cooking surface that's easy to monitor while you cook. Stovetop and oven compatible: Designed for use on the stovetop and to finish dishes in the oven, expanding how you cook and serve meals. Key attributes Material: grade stainless steel for corrosion resistance and longlasting performance. Shape: Wide, shallow pan with flat bottom for even heat and large cooking area. Handles: Double ergonomic handles for secure transport and serving. Finish: Mirrorpolished exterior; matte interior surfaces for practical use and modern appearance. Functions: Paella pot and saucepanstyle uses — suitable for paella, tapas, onepot meals, braises, and finishing in the oven. How this solves common cooking problems Avoids unevenly cooked rice or stews by providing a large, flat cooking surface with consistent heat. Reduces risk when moving hot cookware thanks to two sturdy handles that stay comfortable to grip. Eliminates the need to transfer to a different dish for oven finishing — cook on the stove and complete in the oven in the same cookware. Combines visual appeal and function so you can serve directly from the pan without swapping to a serving dish. Practical use scenarios Authentic paella nights: Sear proteins and vegetables on the stovetop, add rice and broth, then finish in the oven for evenly cooked paella that can go straight to the table. Tapas and shared plates: Use the wide, shallow surface to prepare and present multiple small dishes or largeformat tapas for gatherings. Onepot braises and sauces: Brown ingredients on the stovetop, simmer and transfer to the oven for slow finishes or steady braising without changing cookware. Care and handling tips Use appropriate heat settings to match your stove and recipe; the pan is designed for heat but moderate control extends cookware life. Clean the mirrorpolished exterior and matte interior surfaces after use to maintain appearance and performance. This stainless steel flatbottom paella pot combines durable construction, practical design, and versatile stovetoptooven performance to make cooking and serving easier and more consistent.