Nonstick, smooth stainless steel surface prevents dough from sticking and makes rolling and scraping faster and cleaner. Builtin measurement markings up to 6 inches along the blade let you roll and portion dough to consistent sizes or check pastry dimensions at a glance. Straight, sharp stainless steel edge splits and portions dough cleanly, scrapes work surfaces of flour and crumbs, and transfers chopped ingredients from board to bowl. Durable stainless steel construction resists bending and is simple to clean after use. Key benefits — why you need it Save time and reduce waste: quickly divide dough into uniform portions and lift sticky dough without tearing. Keep your workspace tidy: scrape away flour, crumbs, and excess dough in one motion so you can move ingredients directly into bowls or pans. Multifunction tool: replaces several kitchen implements — bench scraper, dough cutter, pastry scraper, and transfer tool — reducing clutter and speeding prep. Main functions and attributes Material: stainless steel blade for durability and hygiene. Size reference: measurement markings up to 6 inches for accurate sizing and even pastry portions. Performance: smooth face minimizes sticking; sharp straight edge for cutting, portioning, and scraping. Practical use scenarios 1) Bread and pastry: divide sourdough or roll dough into equal pieces, shape cinnamon rolls or dinner rolls, and scrape the board clean for the next batch. 2) Prep and transfer: chop herbs, vegetables, or chocolate, then use the scraper to shift the pieces from cutting board to mixing bowl without spilling. 3) Slicing and cleanup: shred soft fruits or avocado slices, cut soft cakes or pastries into portions, and sweep crumbs and excess dough into the trash or compost. What it does not add or require A single, reliable tool that handles mixing, portioning, cutting, and cleanup tasks while keeping measurements visible and work surfaces clean. Easy to store and ready for everyday baking and prep.