Stainless Steel Round Pastry & Pizza Ring Key benefits temperature resistance: Built to withstand baking temperatures so it won't burn or deform during pizza and pastry baking. Durable stainless steel construction: Made from quality stainless steel for stable, reliable performance over repeated use. Keeps ingredients contained: Acts as a rim while saucing or stuffing pizza and when assembling layered cakes to prevent spillover and maintain neat edges. Consistent, attractive results: Produces clean, round edges for pizzas, cakes and plated desserts, improving presentation with minimal effort. Simple to use: Lightweight, easy to position and remove so you can work faster and with greater control. Primary functions Pizza saucing and stuffing ring: Use as a guide when adding sauce or filling to prevent runoff and keep toppings in place during baking. Cake mold and pastry ring: Form and bake round cakes or use as a shaping ring for layered cakes, mousse, tarts and other desserts. Dessert plating tool: Create uniform rounds for plated desserts, individual portions and assembled appetizers. Practical use scenarios Home pizza night: Place the ring on a sheet or pizza stone to contain sauce and fillings while baking a stuffed or heavily topped pizza. Cake assembly and baking: Use the ring to shape and support sponge layers or mousse for uniform, round cakes and tarts. Professional plating: Press or fill the ring with layered ingredients (mousse, compote, crumb base) to serve neat, consistent portions for guests or customers. Material and performance notes Material: Goodquality stainless steel for stability and longevity. Performance: Designed for multifunction use in baking and food assembly, resisting baking temperatures and preventing ingredient spillover. A practical, multipurpose tool for baking, shaping and plating pizzas, cakes and desserts.