Durable construction: pastry rollers are made of sturdy, strength plastic designed for longterm use and repeated handling. What it does: the roller scores and textures dough to create an even, professionallooking mesh pattern. Use the small pointed roller attached to the handle for precise, handheld spatial positioning and easy rolling. Key benefits: Prevents dough bubbling during baking so crusts cook evenly and look uniform. Produces an orderly, repeatable mesh shape that improves sauce and topping adhesion and gives a professional finish. Simple to use: gently score the dough, roll the roller over the surface, then swing the rolling pin with a slight adjustment to form the mesh. Compatibility and performance: ideal for pizza, cookie and pastry surfaces; works with a variety of dough types and thicknesses where a textured surface or docking is needed. Size and form factor: measures 19.5 (L) x 12 (W) cm; compact size for easy handling and storage. The small pointed rolling pin is attached to the handle for controlled alignment and rolling. Use scenarios: 1. Home pizza night: dock and texture homemade pizza dough to prevent bubbling and create a consistent crust that bakes evenly. 2. Pastry prep for events: quickly score pastry sheets and tart shells to improve fill distribution and give a professional appearance. 3. Cookie or flatbread production: add a uniform texture to cookie dough or flatbreads before baking to control air pockets and improve final presentation. Why choose this tool: straightforward operation, targeted spatial positioning with the handheld pointed roller, and a durable plastic build that supports frequent use while delivering consistent, professional results.