Purposebuilt tool for working dough: expertly designed to cut, portion, and handle dough cleanly and efficiently for a variety of baking tasks. Durable construction: made from quality plastic for longlasting use and reliable performance in a busy kitchen. Practical size: measures 15 cm long and 10.5 cm wide — compact enough for precise work, large enough to move and portion dough quickly. Easy to control: lightweight design and ergonomic handle make repeated cutting and portioning comfortable and accurate. Clear visibility and style: white blade paired with a vibrant yellow or green handle improves visibility on the work surface and adds a clean, professional look. Lowmaintenance: smooth plastic surface wipes clean easily, reducing downtime between batches. How this helps you Consistent results: use the cutter to divide dough into equal portions for uniform rolls, cookies, or buns, reducing guesswork and improving bake consistency. Faster prep: quickly portion and transfer dough pieces to trays or pans without switching tools, saving time during volume prep. Less mess: clean, direct cuts minimize sticking and tearing so dough maintains shape and texture. Use scenarios Bread and roll production: divide a bulk dough batch into evenly sized portions for dinner rolls or sandwich buns. Pastry and cookie prep: cut and portion cookie dough or pastry pieces, then transfer them directly to baking sheets. Smallbatch home baking: portion and move dough for filled pastries, empanadas, or flatbreads with controlled, repeatable results. Specifications Material: quality plastic Dimensions: 15 cm (length) × 10.5 cm (width) Colors: white blade with yellow or green handle What to expect A simple, reliable tool for everyday dough work that improves speed and consistency while remaining easy to use and maintain.