Versatile baking tool that combines cutting, shaping, smoothing and transferring in one compact scraper. Use it to portion dough, cut homemade noodles, lift and move dough pieces, or smooth cake surfaces with a single instrument. Saves time and reduces mess by replacing multiple tools. The wide base lets you scrape and clean counters efficiently without gouging or scratching surfaces. Builtin measurement guides: engraved inch and centimeter scales for fast, reliable reference. Use the markings to convert and portion recipes between ounces, cups, milliliters and tablespoons while you work. Practical size for everyday baking: 15 cm long by 10.5 cm wide — compact enough to store easily, large enough for efficient scraping and smoothing. Convenient storage and handling: wide ergonomic shape for a comfortable grip and a hang hole for easy, spacesaving storage. Reliable for repeated kitchen tasks: designed for cutting dough and cake, shaping and transferring dough, smoothing cake frosting, and cutting noodles. Use scenarios: Dough prep: portion and cut bread or pastry dough into even pieces, then use the same tool to lift and transfer portions to baking trays. Cake finishing: smooth frosting or scrape excess batter from a work surface with the wide base, then use the engraved scales to portion layers consistently. Noodle and pastry work: cut homemade noodles or shape pasta strips quickly and cleanly, then scrape work surfaces without damage. What you get: a single, easytostore baking scraper with accurate engraved scales, a protective wide base, and a hang hole for convenient storage — ideal for home bakers who want efficient, multifunctional tools.