Durable, reliable pizza dough docker that prevents bubbles and creates even crusts Key benefits Prevents bubbles and uneven rising: Foodgrade stainless steel pins create uniform perforations so crusts bake flat and consistent. Saves time and effort: Quick piercing action covers dough evenly in one pass, speeding up prep for home cooks and busy kitchens. Built to last: Reusable PC (polycarbonate) tube and sturdy construction resist daily use while remaining safe for food contact. Easy to use and clean: Simple pressandroll operation works for beginners and professionals alike; the design makes postuse cleaning fast and practical. What it does Evenly pierces dough to stop swelling and trapped air pockets, producing a professional pizza base and welltextured crusts. Works on a variety of doughs and pastries: pizza dough, pie and tart crusts, cookie dough, cake bases and other rolled dough surfaces. Materials and performance Pins: Foodgrade stainless steel for reliable, foodsafe piercing and long service life. Tube: Reusable PC tube provides durable support for the pins while remaining easy to handle. Performance: Consistent hole pattern delivers uniform baking results and reduces the need for manual docking or poking. How to use Place the roller on the prepared dough. Press gently and roll across the surface until coverage meets your preference. Use before baking to reduce bubbles and achieve an even crust. Practical use scenarios Pizzeria or bakery: Speed up prep for volume production by docking multiple bases consistently and quickly. Home pizza night: Create restaurantquality pizza crusts without specialist training—press and roll for even results. Pastry and tart preparation: Dock pie shells or tart bases to prevent blistering and ensure even baking. Why customers choose this docker Clear, repeatable results without extra tools or effort. Safe, foodgrade materials and solid construction for frequent use. Versatile for multiple dough types and baking applications.