Food safe and durable construction: built with a protected cutter and noncorrosive materials that resist heat and regular kitchen use. Designed for longlasting performance while producing clean, consistent cuts and equal slice markings. Antislip, ergonomic handles: shaped for a secure hold and equipped with an antiskid grip to reduce hand fatigue during extended use. Provides comfortable, steady control for accurate cutting across repeated tasks. Professional cake and fondant cutting: integrated flexible cutting components allow precise, equal split adjustment. The flan/fondant cutter design produces flat, even pastry surfaces that retain shape, meeting professionallevel preparation needs. Adjustable and versatile: this commercialgrade cutter adapts to different cake and pastry sizes and can handle texturesensitive materials such as fondant, sponge, mousse, and flan without tearing or compressing. Performance benefits you'll notice: consistent slice thickness, minimal product waste, easier stacking and layering, and reliable results whether you're preparing a single cake or volume bakery orders. Common uses: Layering and leveling wedding or celebration cakes: create even layers and uniform slices for consistent assembly and presentation. Portioning pastries and flans in a bakery or café: divide desserts into equal servings quickly without deforming delicate textures. Trimming and smoothing fondant or ganache finishes: achieve flat, even surfaces for clean decorating and professional presentation. Key attributes: Function: safe, adjustable cutter for slicing, leveling, and portioning cakes, fondants, flans, and other pastries. Compatibility: suitable for fondant, sponge cake, mousse, flan, and similar texturesensitive bakery items. Size: adjustable to different cake and pastry dimensions for flexible use (supports equal split adjustment). Material/performance: noncorrosive, heatresistant components with a safe cutter and ergonomic antislip handles for durable, reliable performance. This tool is designed to simplify precise cutting and finishing tasks in home kitchens and commercial baking environments while protecting delicate pastry structure and improving workflow.