Material and durability Made from stainless steel for longlasting use and reliable performance. The sturdy construction resists bending and stands up to regular kitchen use. What it does and why you need it Separates egg yolks from whites cleanly and safely, eliminating messy handtransfer or shellsplitting methods. Ideal when recipes require precise yolk/white separation or when you want to avoid crosscontamination. Easy, consistent operation Place the separator on a bowl or container, crack the egg into the separator slot, and let the whites drain away while the yolk remains intact. Simple to use even for beginners and faster and less fiddly than traditional methods. Compatibility and performance Designed to work with standard bowls and containers used in kitchens and bakeries. Durable stainless steel construction maintains shape and performance through repeated use. Practical applications Baking: Separate yolks and whites for meringues, macarons, and other precise recipes. Everyday cooking: Make omelets, custards, or sauces without mixing yolk into whites. Outdoor or gift use: Handy for camping, picnics, or as a thoughtful, practical gift for friends and family who cook or bake. Who it's for An essential tool for home cooks, bakers, and anyone who prepares eggs regularly and wants a cleaner, more reliable way to separate yolks and whites.