Create consistent, restaurantquality patties: The press forms uniform burgers and sliders that cook evenly and retain juices for better flavor and texture. Durable, foodsafe construction: Silicone pressing surfaces combine with a sturdy, nonrust steel base and an ergonomic handle to deliver reliable, longlasting performance during repeated use. Even pressure for shape: The design distributes pressure across the patty for consistent thickness and a flat cooking surface, helping patties cook through evenly every time. Detachable for fast cleaning: Smooth, detachable parts rinse clean under running water or are dishwashersafe for quick cleanup after preparing burgers, sliders, or vegetablebased meat alternatives. Manual and versatile: No electricity required. The press accommodates different protein types and thickness preferences — use it for ground beef, turkey, chicken, pork, or plantbased/vegetable mixes. How it works Fill the mold with your chosen ground protein or vegetable mix, press with the ergonomic handle to the desired thickness, then release the formed patty from the detachable silicone surface for immediate cooking. Use scenarios Backyard grilling: Produce evenly sized patties for a consistent cook on the grill, making timing and serving easier for family barbecues. Weeknight dinners: Speed up meal prep by forming multiple uniform patties in advance for quick stovetop or oven cooking. Healthy or vegetarian options: Press vegetablebased or plantprotein mixes into sturdy patties that hold together on the griddle or grill. Key attributes at a glance Function: Manual burger press for forming and flattening patties Materials: Silicone pressing surfaces, nonrust stainless steel base, ergonomic handle Compatibility: Ground meats and plantbased mixtures; adjustable pressure for different thicknesses Maintenance: Detachable, smooth fronts — rinse or place in the dishwasher for easy cleanup Performance: Even pressure distribution for uniform patties that retain juices and cook consistently Practical tips For results, chill meat slightly before pressing to improve shape retention. Adjust pressure to control patty thickness depending on recipe and cooking method. Clean detachable parts immediately after use to prevent residue buildup and extend product life.