What it does and why you need it Improves espresso extraction by evenly distributing coffee grounds before tamping. The fine needle design breaks up clumps and reduces channeling, producing a smoother, more consistent shot and better flavor clarity. Provides a repeatable step in your espresso workflow so you get more uniform extraction shottoshot. Key features Needle distribution head: multiple fine stainless steel needles separate and level grounds without compacting them, promoting even water flow through the puck. Ergonomic wood handle: shaped for a secure, comfortable grip to reduce wrist strain during repeated use in both professional and home settings. Durable materials: stainless steel needles for precision and longevity; wooden handle for comfort and tactile control. Suitable for professional and home use: designed to meet the needs of baristas and coffee enthusiasts who want to improve extraction consistency. Performance and use Quickly breaks up clumps and evens the surface of the coffee bed to minimize channeling and enhance overall flavor. Easy, onehanded operation—integrates smoothly into standard espresso preparation routines. Simple to clean: stainless steel needles rinse clean; wood handle cares for like other wooden barista tools. Typical use scenarios 1. Busy café: use between dosing and tamping to reduce puck inconsistencies and maintain consistent shot quality during service. 2. Home espresso routine: improve daily shots by eliminating small clumps and getting a more even extraction from automatic or manual tamping. 3. Training and calibration: when dialing in grind size and dose, use this tool to remove distribution as a variable so you can focus on other parameters. Materials and care Needles: stainless steel for precision and corrosion resistance. Handle: wood for ergonomic comfort; avoid soaking—wipe and dry after use. Maintenance: rinse needles under water and dry; periodically check handle for secure fit. Why it stands out Delivers measurable improvements in extraction consistency with a simple, repeatable step. Comfortable, durable construction built for frequent use by both professionals and home baristas. Focuses on the practical problem of channeling and clumping without altering dose or tamp technique.