Stainless steel and silicone burger press designed for consistent, professional results Key benefits Even, consistent flattening: The stainless steel press yields uniform thickness across burgers and patties so cooking times and sear are predictable. Reduced sticking: The textured silicone pad helps minimize food adhesion for easier release and cleaner pressing. Durable construction: Stainless steel body paired with a silicone pad provides longlasting performance in busy home kitchens and outdoor grills. Why you need it Saves time and reduces guesswork by producing evenly shaped patties that cook reliably. Delivers a consistent surface for better caramelization and even doneness. Makes prep faster and more precise for single servings or batch meal prep. What makes it stand out Combination of stainless steel for strength and a silicone contact pad for gentle, lowstick pressing. Textured silicone surface specifically designed to reduce sticking while maintaining firm pressure for shaping. Built for repeated use in home, BBQ, or smallrestaurant settings without compromising performance. Practical uses and scenarios Backyard grilling: Press uniform beef, turkey, or veggie patties for even grilling and consistent results across multiple burgers. Weeknight dinners: Flatten marinated chicken breasts or fish fillets for faster, more even pansearing. Meal prep and sandwiches: Form proteinpacked patties or compress panini fillings to a consistent thickness for predictable cooking and portion control. Features at a glance Materials: Stainless steel body with a textured silicone pad Function: Even flattening and reduced sticking for burgers, paninis, chicken, fish, and vegetable patties Ideal users: Home cooks, BBQ enthusiasts, and anyone needing precision in meal preparation Simple, reliable tool for producing restaurantquality burgers and protein patties with consistent shape, even cooking, and less sticking.