Why you need this press Manual operation: no electricity required, so you can use it indoors or at the grill and control pressure and thickness with your hand. Consistent results: the sturdy base and ergonomic handle help apply even pressure for uniformly flattened patties every time. Versatile: works with a wide range of proteins and plantbased mixtures, letting you make burgers, sliders, fish fillets, grilled vegetables and other flattened foods with the same tool. Key features Materials: foodgrade silicone contact surfaces combined with rustproof steel construction for durability and safe food contact. Even pressure: ergonomic handle and rigid steel base distribute force evenly to produce uniform thickness and shape. Detachable design: separates easily for fast, thorough cleaning; smooth surfaces rinse clean or are dishwasher safe. How it solves common problems Prevents uneven patties: replaces handpressing that creates inconsistent cooking and flareups on the grill. Reduces sticking and tearing: silicone surfaces help release formed patties and delicate fillets without damage. Cuts cleanup time: detachable, smooth parts make rinsing or loading into the dishwasher quick and simple. Typical uses Backyard barbecue: press even, restaurantstyle burger patties for a crowd without electricity or complicated setup. Weeknight dinner prep: flatten fish fillets or form plantbased patties and sliders for consistent cooking on stovetop or grill. Vegetarian and mixed menus: shape vegetablebased or mixedprotein patties with the same tool for uniform size and presentation. Practical details Compatible with various protein types and thickness preferences — control thickness by adjusting the pressure you apply. Compact, manual design for reliable use anywhere you cook. Safe, foodgrade silicone surfaces and rustproof steel for longterm use and easy maintenance. This press offers a simple, durable solution to produce consistent, evenly flattened patties and fillets while keeping cleanup fast and straightforward.