Built to resist thermal shock: Fired at 1300 and engineered with a scientific balance for alternating hot and cold, this stockpot resists cracking during sudden temperature changes. It tolerates rapid shifts between 20° and 450° so you can move between heating and cooling without damage. Even heating and heat retention: The pot has good thermal conductivity and a heatstorage function that heats evenly. Food cooks more uniformly, flavors develop fully, and nutrients are better preserved for a more authentic taste. Durable, quality construction: Made from materials for longterm use and sturdy performance. Two solid side handles make lifting and transferring safe and simple, even when the pot is full. Designed for family kitchens: This large casserole pot is sized and styled to be a practical complement to home cooking — sturdy, easy to handle, and built for regular use. Use scenarios: Slowcooked stews and soups: Use the pot to simmer ingredients evenly for hours while locking in flavor and nutrition. Preparing and storing large meals: Cook familysize casseroles, then cool and refrigerate without risking cracks due to temperature changes. Oven finishing and serving: Heat food thoroughly and transfer directly to the table with the two strong handles for convenient serving. Practical notes: Performance: Withstands rapid temperature changes from 20° to 450° and is fired at 1300 to improve resistance to cracking. Handling: Two sturdy side handles provide a secure grip for lifting and serving. Support: If you have any questions or concerns about product use, please contact us for assistance.