Thermalshock resistant construction: Fired at 1300 and engineered with a controlled hot/cold ratio to resist cracking. Withstands sudden temperature changes between 20 and 450 without damage, so it holds up to rapid heating and cooling during regular kitchen use. Even heating and heat storage: Good thermal conductivity and heatstorage performance deliver uniform heat across the pot. Food cooks more evenly, flavors develop fully, and nutrients are better retained for a more consistent, quality result. Durable, material: Made from quality, sturdy material for longlasting performance. Built to handle everyday use in a family kitchen while maintaining structural integrity and cooking performance. Practical design for home use: Large casserole size with two sturdy side handles for safe lifting and serving. Designed to be the practical core of a family kitchen. Support and reliability: If you have any concerns about product use, feel to contact us for assistance. Suggested uses Braising or stewing familysize portions of meat and vegetables for even heat distribution and retained flavor. Preparing soups and hotpots that benefit from steady heat storage and slow simmering. Cooking and serving casseroles or onepot meals directly from pot to table, using the handles for safe handling. Key attributes: fired at 1300; resists 20 to 450 temperature changes; even heat and heatstorage function; durable material; large casserole with two sturdy handles.