Stainlesssteel cold crust cake tray built for lasting performance and reliable results Key benefits Durable, rustproof construction: Made from grade, heavyduty stainless steel to resist corrosion and provide longlasting use without compromising strength. Nonmagnetic, hygienic surface: The nonmagnetic stainless steel surface reduces contamination risk and gives a safe, easytoclean area for preparing cakes and pastries. Even heat distribution: Engineered to deliver consistent heat across the tray for more uniform baking and improved texture and rise. Flat plate design: A smooth, flat tray makes it easy to place, pattern, and decorate cakes or arrange other baked goods with minimal fuss. Versatile for everyday baking: Designed to support a range of cake and pastry tasks while maintaining reliable performance over time. Practical uses Baking cakes: Use as a stable tray for baking and achieving even browning and consistent results across the surface. Coldcrust pastries and assembly: Ideal for preparing cold crust desserts, assembling layered cakes, or arranging delicate pastry pieces before baking or finishing. Display and finishing: The flat plate makes patterning, decorating, or presenting finished baked goods straightforward and convenient. What it solves Eliminates uneven baking hotspots that cause inconsistent texture and coloration. Reduces concern about rust and wear common with lowerquality trays. Provides a hygienic, nonmagnetic surface that supports safe food preparation and easy handling. Materials and function Material: grade heavyduty stainless steel (rustproof, nonmagnetic). Function: Flat plate cake tray that ensures even heat distribution and convenient placement of cakes and other baked goods. This tray delivers durable, hygienic performance for routine baking and pastry tasks while supporting more consistent, professional results.