Ceramic Casserole — temperature fired clay, loess and spodumene. Lead and glazefired twice with a natural glaze for longlasting performance. Key benefits Durable, stable construction: Made from temperature fired minerals (clay, loess, spodumene) and double glazefired for improved thermal stability and durability. Wide temperature tolerance: thermalshock resistance with an operating range from 20 degrees to 650 degrees, so the pot handles rapid temperature changes better than many alternatives. Healthier slow cooking: Naturally porous clay allows gentle circulation of heat and moisture, reducing the risk of overheating and helping retain vitamins and minerals in food. Versatile use and compatibility: Designed for use on gas, ceramic and grill stoves, and attractive enough to serve directly at the table. Performance and safety Lead ceramic and natural glaze ensure a safer cooking surface. The pot's thermal properties deliver even heating for soups, stews, rice and onepot meals. NOTE: Please use heatresistant gloves during cooking. Practical use scenarios Sizzling bibimbap on a grill or tabletop burner, then serve the hot casserole directly for an attractive presentation. Slowsimmered stews and soups on a gas stove that retain flavor and nutrients because of the clay's moisture circulation. Cooking oats or rice on a ceramic hob for even results and serving straight from pot to table. What makes it stand out Mineralbased ceramic body (clay, loess, spodumene) with double glazefiring for added strength. thermalshock resistance and a broad usable temperature range for more flexible cooking. Porous clay construction that supports gentle, nutrientpreserving slow cooking. NOTE: Please use heatresistant gloves during cooking.