Key benefits Nonstick surface for intact patties and faster cleanup: cast aluminum body with a silicone coating prevents sticking so patties hold their shape and the press cleans easily. Precise, repeatable portioning: adjustable thickness and a defined diameter let you produce consistent 1/4 lb to 3/4 lb burgers every time. Fast, easy operation and extraction: springloaded plunger and userfriendly locking wing nut make pressing and removing patties quick and reliable. Product features Material: nonstick cast aluminum construction with silicone coating for durability and easy release. Adjustable thickness/weight: turn the adjustment screw to set desired patty thickness and tighten the locking wing nut to lock the setting. Produces patties from 1/4 pound to 3/4 pound. Size: 4.5 inch diameter patty form (4½ in), suitable for standard burger buns and consistent cooking. Easy pressing and removal: springloaded plunger button applies even pressure and lifts patties cleanly from the mold. Simple controls: locking wing nut secures the adjustment so settings remain consistent during repeated use. How this product solves common problems Eliminates inconsistent patties: adjustable thickness and a fixed diameter ensure even cooking and uniform portion sizes, reducing overcooking or undercooking. Speeds up prep and cleaning: the nonstick silicone coating reduces sticking and cleanup time compared with raw metal forms. Reduces waste and improves portion control: consistent 1/4–3/4 lb portions help control food costs and make nutrition labeling or menu pricing easier. Practical applications Home meal prep: make a week's worth of uniform patties for freezing and quick cooking on weeknights. Backyard grilling and parties: quickly press, portion, and remove patties for multiple guests with consistent results. Small commercial use: suitable for food trucks, cafes, or catering where repeatable portioning and fast extraction improve service speed and consistency. What to expect in use Set the adjustment screw to the desired thickness, tighten the locking wing nut, place the meat in the mold, press using the plunger, then use the springloaded plunger button to release the finished patty. Designed for ease of operation, reliable portion control, and quick cleanup without compromising patty shape or texture.