Durable, reusable tart and muffin molds designed for home baking: hardness nonstick surface resists deformation with repeated use and is washable for easy cleanup. Nonstick performance for clean releases: ideal for egg tarts, pies, tartlets, cupcakes, puddings and jelly — reduces sticking so desserts keep their shape. Fast, even baking: and quick heat conductivity helps desserts bake uniformly for consistent texture and appearance. Multifunction household baking molds: use as tart molds, pudding molds or muffin cups for a wide range of sweet and savory recipes. Thoughtful gift for bakers: a practical present for family or friends who love making tarts or other baked desserts. Use scenarios Weekend brunch: bake shaped egg tarts or mini quiches that lift cleanly from the nonstick molds. Party desserts: set puddings or jelly in the molds to create uniform servings for guests. Home baking projects: make cupcakes, tartlets or individual pies with consistent browning and easy release. Key attributes Function: tart molds, nonstick muffin cup, pudding mold Performance: reusable, hardness surface, washsafe, fast and even heat conduction Suitable for: jelly, pudding, egg tarts, pies, tartlets, cupcakes and other desserts Practical benefits Saves time on cleanup and reduces wasted batches from sticking or deformation Durable construction supports frequent household baking Versatile use across multiple dessert types for more recipe flexibility