Stainless steel burger press with heatresistant silicone pad designed for durable, consistent results Key benefits Durable construction: stainless steel body paired with a heatresistant silicone pad provides longlasting performance in any kitchen environment. Even, consistent cooking: the press flattens meats and proteins to a uniform thickness for predictable cook times and even heat distribution. Nonstick textured surface: textured silicone prevents sticking so patties, paninis, and fillets release cleanly without tearing. Easy to clean and maintain: simple design and smooth materials wipe clean quickly and withstand regular use. Versatile for proteins and vegetables: works for burgers, paninis, marinated chicken, fish fillets, and vegetable patties to deliver restaurantquality results. How this product solves common problems Avoid uneven cooking and flareups by pressing foods to a consistent thickness for reliable doneness. Minimize sticking and loss of surface texture with the silicone textured pad, reducing waste and cleanup time. Built to last in busy home and outdoor kitchens, reducing the need for frequent replacement. Typical applications Backyard grilling: press burger patties on the grill for even sear and consistent thickness. Weeknight dinners: use on stovetop pans or griddles to flatten chicken or fish fillets for faster, more even cooking. Meal prep and batch cooking: form and press vegetable or protein patties ahead of time for uniform portioning and predictable reheating. Materials and performance highlights Stainless steel construction for strength and corrosion resistance. Heatresistant silicone pad with textured surface to reduce sticking and protect food appearance. Designed for repeated use in home kitchens and outdoor grilling environments. Who this is for Home cooks, BBQ enthusiasts, and anyone who values precision and consistency in meal preparation for burgers, sandwiches, and proteinpacked dishes.