Why you need this meatball maker Speeds up preparation and delivers uniform results: the fully automatic mechanism forms up to 3 meatballs at once, so you get consistent size and shape without handrolling. Keeps food safe and kitchen work efficient: foodgrade materials and a nonstick surface make the unit hygienic and simple to clean, reducing prep time and labor. Fits small kitchens and commercial counters: compact footprint and low weight let you set it on a cooktop or countertop for immediate use. Key benefits and problem solving Save time: automatic forming frees you from repetitive manual shaping, letting one person produce more portions faster. Improve consistency: each cycle produces similarly sized balls for even cooking and professional presentation. Easy cleanup and maintenance: the unit disassembles for cleaning; nonstick surfaces release cooked product easily and reduce residue buildup. Durable and safe construction: ABS outer housing combined with foodgrade stainless steel contact parts resists wear and is suitable for regular kitchen use. Main features Power and capacity: 80W motor can form up to 3 meatballs at once for smallbatch production. Materials: black ABS exterior for durability and style; foodgrade stainless steel where meat contacts the machine. Nonstick surface: simplifies removal of cooked balls and reduces oil use. Compact size and portability: 38 × 25 × 23 cm, weighs 2.1 kg — fits on most countertops and cooktops. Fully automatic operation: set it on your cooktop, and formed balls drop directly into your pan for seamless cooking. Practical uses and scenarios Home family dinners: make consistent beef, pork, or chicken meatballs quickly for pasta, soups, or bento boxes. Small cafés and catering: speed up production of fish balls, glutinous rice balls, and sweet dumplings while maintaining uniform portions. Food stalls and light commercial kitchens: place on the cooktop to form balls directly into a frying pan or simmering broth to streamline service during peak hours. How it integrates into your kitchen Place the machine on any standard cooktop or countertop; the formed balls drop straight into your pan for immediate cooking. Disassemble the parts that contact food for washing; the nonstick finish minimizes sticking and residue. The compact footprint and 2.1 kg weight make it easy to store or move between prep stations. Technical specifications Power: 80W Capacity: up to 3 meatballs per cycle Materials: black ABS exterior; foodgrade stainless steel contact parts Dimensions: 38 × 25 × 23 cm Weight: 2.1 kg What you can expect Reliable, repeatable forming of meatballs and similar items (glutinous rice balls, fish balls, sweet dumplings). Lower handson labor for portioning and shaping. A compact, durable unit suited to both home and small commercial environments.