Stretchable 18hole design: elastic mesh expands to fit and hold roasts securely. Designed to hold 6 to 3.8 pounds, it provides full coverage for ribs, hams, and similar cuts without slipping or bunching. Foodsafe materials: made from food safe polyester and natural rubber for safe handling during preparation and cooking. Keeps meat intact and evenly cooked: holds the shape of beef, pork and other meats to ensure even heat distribution and prevent the meat from disintegrating during roasting, baking, or smoking. Better presentation and texture: maintains a neat appearance without tying, helping the meat retain juices and tenderness while improving visual appeal and overall taste. No extra strings needed: the net replaces trussing with butcher's twine, saving time and producing consistent results. Practical uses Oven roast a ham or pork loin: slip the net over the cut for even roasting, easy handling, and a uniform finish. Smoking or slowcooking ribs and shoulders: keeps the meat compact for steady smoke penetration and a better bark. Preparing beef roasts for slicing and serving: preserves shape and moisture for cleaner carving and improved presentation. What you get A stretchable meat net with 18 holes, constructed from food safe polyester and natural rubber, suitable for beef, pork, ribs, hams and similar roasts. Designed to hold 6 to 3.8 pounds securely and simplify trussing without additional strings.