Disposable TinFoil Egg Tart, Cupcake and Muffin Molds Key benefits Even, fast baking: tinfoil material offers heat conductivity for consistent browning and reliable results with egg tarts, cupcakes and muffins. Convenient singleuse design: Environmentally friendly tin foil lets you bake and serve without the time and effort of washing pans — ideal for events or busy kitchens. Practical handling: Round shape and sturdy foil walls provide a secure grip for easy filling, removing and serving individual pastries. Versatile performance: Use as egg tart pans, cupcake molds, or muffin baking cups — compatible with standard baking needs for small pastries. Important attributes Material: Environmentally friendly tin foil / tinfoil. Type: Round baking molds / cups for egg tarts, cupcakes and muffins. Function: Disposable, singleuse baking molds that conduct heat evenly for consistent results. Handling: Sturdy edges and shape make filling, transferring and serving easier than flexible paper cups. Use scenarios Home baking: Quickly produce evenly baked egg tarts or muffins for family teas and weekend breakfasts, then discard the molds for fast cleanup. Parties and events: Bake, serve and dispose — useful for buffets, parties or catering when you need attractive single servings without washing up. Small cafés or popups: Speed up preparation and service for turnover items like cupcakes or minimuffins while reducing dishwashing time. Why choose these molds Delivers reliable baking performance thanks to good thermal conductivity. Saves time with disposable, ecoconscious tinfoil construction. Practical for a range of smallbatch baking tasks and easy to handle when serving. Suitable for home cooks, event hosts, and foodservice settings who need dependable, easytouse round baking molds for egg tarts, cupcakes and muffins.