Handheld scissorstyle eggshell opener that quickly and cleanly removes the tip of an egg for easy serving and preparation. Key benefits Fast, mess results: Cuts a neat, whole piece from the eggshell so you avoid shell fragments and sticky hands. Simple to use: Operates like scissors—insert the inner rings into the egg end, squeeze the handle to expose the surrounding fangs, which pierce the shell, then release to retract the teeth and remove the cleanly. Durable and reusable: Made of stainless steel, rustproof for longterm use. Practical gift and household tool: Useful for families and anyone who often prepares eggs; helps solve the common problem of trimming eggshells. How it solves common problems Saves time cleaning up shell fragments after peeling or serving boiled eggs. Keeps hands clean when preparing eggwhite desserts or other recipes that require precise egg opening. Produces consistent, presentable results for serving eggs at the table or preparing garnished dishes. Features and attributes Function: Scissorlike mechanism with inner rings and retractable fangs that pierce and cut the shell. Material: Stainless steel construction — rustproof and reusable. Form factor: Compact, handheld tool that is easy to store and simple to operate. Practical use scenarios Quickly open boiled eggs at breakfast for soft or hardegg service without shell debris. Prepare eggwhite desserts or recipes that require separating or accessing egg contents without getting your hands messy. Include as a useful kitchen gift for family members who enjoy breakfast entertaining or baking. Operation summary Insert the inner ring into the end of the egg, squeeze the handle to expose the fangs that pierce the shell, then release the handle—the teeth retract and the of the shell comes off cleanly.