Four stainless steel lids designed for versatile kitchen use Steel pot lid: retains steam when needed to help cook food with controlled moisture. Buffet server lid: stainless steel with an elegant texture and smooth, delicate finish; universal pan cover for versatile service and storage. Stainless steel lid for pots: keeps food warm until ready to serve; also suitable as a wok cover. Replacement pot lid: helps prevent temperature oil from splashing to your hands; stainless steel pot cover for safety and cleanup ease. Key benefits Durable stainless steel construction for reliable, long lasting performance. Steam retention and heat maintenance to support consistent cooking results. Keeps dishes warm during serving or waiting times. Universal compatibility: designed to fit most pots, pans, woks, and buffet server lids. Safety oriented: reduces the risk of oil splatter when frying or cooking near heat. Compatibility and performance Materials: stainless steel lids built for durability and heat resistance. Function: provide steam retention during cooking, heat retention for serving, and oil splatter protection. Size and fit: universal pan cover design intended to fit a wide range of pots and pans, including woks and buffet server containers. Use scenarios Home cooking with steam retention: use the steel pot lid to trap steam when boiling or steaming vegetables, rice, or dumplings to preserve moisture. Buffet or family serving: use the buffet server lid to keep hot dishes warm on the serving line or at the table, maintaining natural aroma and texture. Frying, sautéing, or heat cooking: use the replacement lid as a protective cover to reduce splatter and keep hands away from hot oil, or as a general pot lid when a snug cover is needed.