Complete dough preparation in one process The dough maker kneads and ferments in a single cycle. Add ingredients to the stainless steel container, select a setting, and the machine handles the rest to produce dough ready for use. Versatile for various dough types Designed for bread, pizza, and other doughs, it includes a kneading hook and is built to handle different flour consistencies. Constant temperature fermentation The ferment function maintains a stable temperature range of 2538 C to support the fermentation process and activate yeast under controlled conditions. Multi function kitchen appliance In addition to dough preparation, the non stick surface supports a variety of recipes. Measuring cups and spoons are included to aid in accurate ingredient amounts and easy cleanup. Use scenario: weeknight bread Add ingredients, select the setting, and let the machine knead and ferment the dough, saving time while delivering consistent results for everyday bread. Use scenario: fresh pizza night Prepare pizza dough with controlled fermentation to achieve a light, chewy crust, then bake as desired with minimal handling. Use scenario: other recipes and batch tasks The non stick surface and included measuring tools support experiments with different doughs and batters, making it easy to follow recipes and clean up afterward.