Porcelain Baking Dish Material and purpose: porcelain baking dish that can be used for baking as well as holding food for serving. Key benefit: versatile, two in one dish for cooking and presenting meals in one container. Roasting Pan Material and design: ceramic roasting pan; durable ceramic material with a smooth glaze. Key benefit: sturdy, easy to clean and suitable for roasting a variety of foods. Ceramic Oven Pan Material and design: ceramic oven pan with a deep design for convenient use and safe handling. Key benefit: deep construction supports simple handling and reduces overflow; can also function as a serving piece or fruit bowl. Pizza Pan Material and design: simple, nonstick bakeware for pizza. Key benefit: easy food release and cleanup with a standard pizza pan option. Use scenarios Family weeknight meals: bake a casserole or lasagna in the porcelain baking dish, roast vegetables or meat in the roasting pan, and use the ceramic oven pan to serve fruit or dessert. Pizza night and sides: bake pizza on the pizza pan while using the porcelain dish for a side dish and the oven pan to hold extra fruit or a dipping sauce. Entertaining or potlucks: prepare multiple courses in the porcelain baking dish and roasting pan, present them directly at the table, and use the oven pan for complementary fruit or small desserts.