Small iron casserole with lid Energysaving, bottomheating design for efficient and even heat distribution Environmentfriendly heating helps reduce energy use during cooking Made from cast iron with a smooth glaze for durable, longlasting performance Casserole with lid Multipurpose pot for stews, cooking, and boiling Supports healthy, delicious meals with moisture retention from lid cooking Compact, versatile design suitable for everyday use Yellow stewed chicken rice pot Delivers rich flavor and tender texture in dishes resembling traditional clay pot cooking Enhances aroma and mouthfeel while cooking on the stove Designed to be a convenient onepot solution for chicken and ricestyle meals Cast iron small pot Fine workmanship with a smooth glazed surface for easy cleaning and browning Sturdy cast iron construction for reliable braising and simmering Ideal for braised chicken, rice pots, and other onepot preparations Use scenarios Quick weeknight meals: Brown ingredients in the cast iron pot, add liquid, cover with lid, and simmer to make stews, soups, or rice dishes with rich flavor in one pot. Claypot style chicken dishes: Prepare yellow stewed chicken rice pot to achieve authentic flavor and tender meat while cooking on a standard stove. Braised dishes and comfort meals: Use the cast iron small pot for braising chicken, beef, or vegetables; even heat distribution helps develop depth of flavor and a smooth, consistent finish.