Efficient heat distribution The wide, flat bottom and thick base promote rapid, even heat conduction across the cooking surface. This design helps preserve the natural flavors and nutrients of ingredients while reducing hot spots. Uncoated iron material Made from refined iron with an uncoated surface for a durable, longlasting pan. Engineered to resist rust and provide lasting performance with regular use. Nonstick performance The polished iron surface offers easy food release through physical antistick properties without traditional coatings. Easy to clean and maintain with simple care. Ergonomic and heatresistant wooden handle Sturdy wooden handle is designed for a secure grip. Heatresistant and stays cooler during cooking to enhance comfort and control. Why you need this pan Reliable, even heating reduces burning and sticking, helping you achieve consistent results. Durable uncoated iron construction is built for longterm use with proper care. Easy food release and simple cleanup save time in meal prep. Comfortable handling with a wooden grip makes everyday cooking more pleasant. Use scenarios Searing and browning meats: Achieve a crusty exterior with even color thanks to the pan's heat distribution and sturdy handle. Sauting vegetables and making sauces: Rapid, uniform heat supports quick, even cooking and thorough caramelization. Frying eggs, fish, or delicate proteins: Polished iron surface provides reliable release for delicate items with minimal sticking.