stainless steel construction for durability and a clean, professional look in any commercial kitchen. This electric steamed buns machine is corrosion and rust resistant, built to deliver longlasting performance. Temperature control for precise steaming Intuitive knob temperature control with a range from 30 to 110 C Enables precise adjustments to suit diverse steaming requirements and achieve results Enhanced safety features Builtin antidry device prevents the heating plate from running dry Protects food quality and extends the steamer's lifespan Spacious and flexible cooking area holes available in two, four, or six configurations to steam multiple items at once Visual water filling port for easy monitoring Alarm alerts when water addition is needed Removable panels for quick, thorough cleaning Steamer basket not included Use scenarios Bakery or snack : efficiently steam batches of buns during peak service times, scaling from small to larger loads using the two, four, or six hole configurations. Dim sum restaurant or catering service: prepare multiple items simultaneously, maintaining consistent texture and temperature with the adjustable 30–110 C range. Cafeteria, school, or hospital kitchen: keep buns ready for service with easyaccess water monitoring and quick cleaning to meet volume requirements.