Designed for Asian stirfry, this nonstick stirfry pan features a marblestone surface that delivers consistent heating, minimizes hot spots, and helps you achieve reliable, restaurantquality results with less effort. The nonstick coating makes cooking and cleaning effortless while supporting healthier meals with less oil and lasting durability. Key benefits Consistent heating for Asian cuisine: marblestone wok design reduces hot spots to promote even browning and tender texture in your stirfries. Easy upkeep and durability: nonstick surface allows foods to release cleanly, simplifies cleaning, and offers scratch resistance for longlasting use. Broad compatibility: engineered to work on any stove type. Versatile performance: tempered glass lid provides clear cooking visibility, enabling versatile methods, and includes a steamer basket for additional utility. 23 practical use scenarios Quick weeknight stirfry: sear vegetables and protein quickly, toss with sauce, and finish with a smooth glaze using the even heat of the marblestone surface. Steaming and steamingassisted dishes: use the included steamer basket to steam vegetables or dumplings while you prepare other components in the same pan. Multimethod meals: ideal for onepan meals on any stove type, allowing searing, simmering, and steaming without switching cookware. Key attributes Material and surface: marblestone nonstick coating for durable, easyrelease cooking. Compatibility: suitable for any stove type. Visibility and versatility: tempered glass lid for easy monitoring; includes steamer basket for expanded cooking options. Performance: designed to deliver consistent heat distribution, convenient cleanup, and longlasting use.