9pack pickle glass weights with easy grip handles for fermentation and pickling What you get and how it helps: A 9pack of glass weights designed to weigh down vegetables during fermentation and pickling. They work well with sauerkraut, cucumbers, onions, garlic, cabbages, kimchi, spicy pickles, pepper sauces, and other fruits and vegetables. The quantity is suitable for varying batch sizes and multiple jars. Fit and function: Each weight measures 2.7 inches in diameter and 1 inch tall, and fits widemouth mason jars . The weights compact contents, keep vegetables submerged under the brine, and help squeeze out excess gas while preventing outside air from entering the jar, reducing the risk of spoilage. Easy grip design: The weights feature a prominent handle for easy removal. The knob is about 0.6 inches by 0.75 inches wide, with round grooves around it to provide a secure grasp, making them easy to remove even with bulky fingers and eliminating the need to dig around in the ferment. Material and durability: Made from glass, the weights are lead, clear, durable, and smoothly finished with no sharp edges or holes. They are thick and sturdy, dishwasher safe, and built for longlasting use. Use scenarios: Home sauerkraut and kimchi: Stack or place weights to keep shredded cabbage fully submerged under brine, ensuring consistent fermentation atmosphere. Vegetable and fruit pickles: Use in widemouth jars to maintain brine contact and prevent exposure to air during fermentation. Smallbatch or multijar setups: for one or several jars at once, providing reliable submersion and gas management without clutter.