The product is a fill funnel with a opening, a squeeze side handle, and a thumboperated lower lever to dispense a measured quantity of ingredients. Releasing the lever returns it to the original position for precise, controlled flow. Benefit: precise portioning of liquids and powders, helping to reduce waste and overpouring. The quick lever provides accurate cutoff every time. Design advantages: easy to clean and efficient for pouring both liquids and powders. The mechanism supports steady, controlled dispensing to streamline cooking and baking tasks. Key attributes: designed for liquids and powders; simple, intuitive operation; focused on accurate measurement and clean use; compatible with a range of kitchen pouring needs. Practical applications: Dispense exact portions of batter, glaze, or sauce into pastry molds or shells for consistent results. Add dry ingredients such as cocoa powder, powdered sugar, or flour to a bowl with controlled, reducing clumping and spills. Prepare desserts that require precise filling or layering, including puddings, madeleines, and other pastries, while maintaining clean workflow. Use scenarios: In baking, portion a measured amount of liquid batter into small cake or pastry molds to ensure uniform sizes. While making fillings, accurately dispense powders or liquids into mixing bowls without overpouring. For delicate desserts, apply precise amounts of ingredients to improve texture and consistency across servings.