This extra thick double ear wok is built from non magnetic stainless steel for durable, reliable everyday use. Its thick walls and base deliver fast heat conduction and even cooking, helping you work efficiently in busy kitchens or at home. The thickened tempered glass lid seals in heat and moisture while letting you monitor progress without lifting the lid. With uncoated stainless steel, the surface resists wear and maintains a clean, food friendly finish. The two sturdy handles (double ear) provide secure lifting and balance. Available in 34 cm or 43 cm diameter to suit different batches and cooking styles. Designed for commercial use and suitable for gas stoves. Key attributes Material: Non magnetic stainless steel body with an uncoated surface Lid: Thickened tempered glass lid for durability and clear viewing Size options: 34 cm diameter or 43 cm diameter Construction: Extra thick walls for strength and heat retention Performance: Fast heat conduction and wear resistant Handles: Double ear design for stable handling and maneuverability Compatibility: Commercial grade wok specifically suitable for gas stoves Benefits and why you need it Efficient cooking: Extra thick construction and fast heat conduction enable quick, even heating across the cooking surface. Durable and reliable: Non magnetic stainless steel with wear resistant, uncoated interior stands up to heavy use without coating wear. Safe viewing and heat retention: A thickened tempered glass lid keeps heat in while allowing you to monitor food without lifting the lid. Easy handling: Dual handles provide balanced lifting and maneuverability, reducing the risk of spills. Flexible capacity: Available in two common sizes to accommodate small weeknight meals or larger batch cooking. Use cases heat stirfrying: Quickly sear and toss vegetables and protein for flavorful, restaurantstyle results on a gas stove. Searing and finishing sauces: Sear thick cuts of meat or seafood, then reduce sauces directly in the wok with the lid on to trap moisture and intensify flavors. Steaming or braising with lid on: Use the thickened tempered glass lid to steam vegetables or braise and simmer sauces and dishes, keeping heat contained and monitoring progress easily. How to use Preheat the wok on a suitable gas burner to achieve even heat distribution. Add oil and ingredients, using the double ears to lift and turn for even cooking. Cover with the thickened tempered glass lid as needed to trap heat for simmering, steaming, or braising. After cooking, cool briefly and wash with mild detergent; rinse and dry thoroughly to maintain the uncoated surface. Care tips Do not use abrasive cleaners that could scratch the uncoated surface. Dry promptly after washing to prevent water spots and maintain shine. Avoid harsh chemical cleaners and store in a dry area. This wok combines extra thick construction, non magnetic stainless steel, a thickened tempered glass lid, and dual handles into a durable, performance option for gas stove cooking. It is designed for commercial use while delivering home kitchen practicality, with sizes that fit various cooking workloads.