Built for crisp results: The pizza steel surface and uniformly sized vent holes allow steady ventilation during baking so crusts come out crisp and welltextured rather than soggy. Durable, lowmaintenance finish: Scratchresistant, nonstick steel makes the surface easy to clean and helps food release cleanly. Safe to clean in the dishwasher or by hand. Multiple diameters available: Choose from different plate sizes to match your needs — from individual thincrust pizzas to larger familysize pies. The variety of diameters supports consistent results across sizes. Thincrust performance: The tray's venting and steel surface are designed to support very thin crust baking, ideal when you want a crisp, evenly baked base. Versatile bakeware: More than a pizza plate — use it as a regular baking tray for pastries, pies, biscuits and cakes. One pan covers multiple baking tasks, reducing the need for extra cookware. Reliable everyday use: The combination of nonstick, scratch resistance and dishwasher compatibility makes this tray practical for frequent baking and easy cleanup. Practical applications: 1) Homemade thincrust pizzas — roll out thin dough, bake on the vented steel plate to achieve a crisp crust with even ventilation. 2) Pastries and pies — use the plate for tarts, puff pastry items and pies where a sturdy, nonstick surface and good airflow improve baking results. 3) Batch baking cookies or biscuits — the tray doubles as a dependable baking surface for small goods and sheetbake items. Function, compatibility and care summary: Surface: pizza steel, scratchresistant and nonstick. Cleaning: dishwashersafe; also simple to wash by hand. Sizes: available in multiple diameters to meet different serving and recipe needs. Use: Designed for baking applications — pizza, pastries, pies, biscuits and cakes.